Amount of Total lipid (fat) in Soup, chicken broth, low sodium, canned

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, chicken broth, low sodium, canned there is 0.6 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, chicken broth, low sodium, canned.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Soup, chicken broth, low sodium, canned

Soup, chicken broth, low sodium, canned is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken broth, low sodium, canned are listed below.

Water 96 g 96%
Energy (calorie) 16 kcal
Energy (joule) 67 kJ
Protein 2 g 2%
Total lipid (fat) 0.6 g 0.6%
Ash 0.2 g 0.2%
Carbohydrate, by difference 1.2 g 1.2%
Fiber, total dietary 0 g
Sugars, total 0.13 g 0.13%
Calcium, Ca 4 mg
Iron, Fe 0.21 mg
Magnesium, Mg 1 mg
Phosphorus, P 30 mg 0.03%
Potassium, K 86 mg 0.09%
Sodium, Na 30 mg 0.03%
Zinc, Zn 0.1 mg
Copper, Cu 0.051 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0 mg

Nutrients in Soup, chicken broth, low sodium, canned